Winery Cavalo NegroReserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Cavalo Negro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Cavalo Negro in the region of Tejo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva of Winery Cavalo Negro in the region of Tejo often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Cavalo Negro matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with ham and tomato or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Cavalo Negro's Reserva.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Reserva from Winery Cavalo Negro are 2017, 2019, 2018, 2015 and 2014.
Informations about the Winery Cavalo Negro
The Winery Cavalo Negro is one of of the world's greatest estates. It offers 5 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
