Winery Cavallo Rampante - Inzolia

Winery Cavallo RampanteInzolia

Wine of Italy White wine of Sicily of Italy
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Inzolia of Winery Cavallo Rampante is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Inzolia from the Winery Cavallo Rampante

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Inzolia of Winery Cavallo Rampante in the region of Sicily is a powerful.

Details and technical informations about Winery Cavallo Rampante's Inzolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Select

Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Inzolia - 0
In the top 100 of of Sicily wines
Average rating: 311100

The best vintages of Inzolia from Winery Cavallo Rampante are 0

Informations about the Winery Cavallo Rampante

The winery offers 26 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Sicile

The Winery Cavallo Rampante is one of of the world's great estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 35000 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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