Winery Cava Baltierra - Hilo Tinto

Winery Cava BaltierraHilo Tinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hilo Tinto of Winery Cava Baltierra is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Cava Baltierra's Hilo Tinto.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 872

Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.

Last vintages of this wine

Hilo Tinto - 2013
In the top 100 of of Unknow region wines
Average rating: 3.71110.50
Hilo Tinto - 0
In the top 100 of of Unknow region wines
Average rating: 3.61110.50

The best vintages of Hilo Tinto from Winery Cava Baltierra are 2013, 0

Informations about the Winery Cava Baltierra

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Région inconnue
Find the Winery Cava Baltierra on Facebook

The Winery Cava Baltierra is one of of the world's greatest estates. It offers 3 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 150 of of Unknow region wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Cava Baltierra

See all wines from Winery Cava Baltierra

Other wines of Unknow region

See the best wines from of Unknow region

Other similar red wines

See the best red wines of Unknow region