Winery Cava AnticaOrvieto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orvieto from the Winery Cava Antica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto of Winery Cava Antica in the region of Umbria is a with a nice freshness.
Food and wine pairings with Orvieto
Pairings that work perfectly with Orvieto
Original food and wine pairings with Orvieto
The Orvieto of Winery Cava Antica matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, vegan leek and tofu quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Cava Antica's Orvieto.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Orvieto from Winery Cava Antica are 0
Informations about the Winery Cava Antica
The Winery Cava Antica is one of of the world's greatest estates. It offers 8 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
The wine region of Orvieto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Barberani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Orvieto are Verdelho, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orvieto often reveals types of flavors of honey, straw or tropical fruit and sometimes also flavors of tropical, oaky or smoke.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
