Winery La Graine SauvageThe Velvet Underschiste
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the The Velvet Underschiste from the Winery La Graine Sauvage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Velvet Underschiste of Winery La Graine Sauvage in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with The Velvet Underschiste
Pairings that work perfectly with The Velvet Underschiste
Original food and wine pairings with The Velvet Underschiste
The The Velvet Underschiste of Winery La Graine Sauvage matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, vegan leek and tofu quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery La Graine Sauvage's The Velvet Underschiste.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of The Velvet Underschiste from Winery La Graine Sauvage are 2016
Informations about the Winery La Graine Sauvage
The Winery La Graine Sauvage is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
