Winery La Graine SauvageLutz
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Lutz from the Winery La Graine Sauvage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lutz of Winery La Graine Sauvage in the region of Languedoc-Roussillon is a .
Food and wine pairings with Lutz
Pairings that work perfectly with Lutz
Original food and wine pairings with Lutz
The Lutz of Winery La Graine Sauvage matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta, mushroom, bacon and gruyere quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery La Graine Sauvage's Lutz.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery La Graine Sauvage
The Winery La Graine Sauvage is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
