Domaine des Causses & Saint-EynesReserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Reserve Syrah of the Domaine des Causses & Saint-Eynes is in the top 30 of wines of Lirac.
Taste structure of the Reserve Syrah from the Domaine des Causses & Saint-Eynes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Syrah of Domaine des Causses & Saint-Eynes in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Syrah of Domaine des Causses & Saint-Eynes in the region of Rhone Valley often reveals types of flavors of earthy, blackberry or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Reserve Syrah
Pairings that work perfectly with Reserve Syrah
Original food and wine pairings with Reserve Syrah
The Reserve Syrah of Domaine des Causses & Saint-Eynes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, uzbek pilaf or cassoulet.
Details and technical informations about Domaine des Causses & Saint-Eynes's Reserve Syrah.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Reserve Syrah from Domaine des Causses & Saint-Eynes are 2012, 2015, 2016, 2013 and 2010.
Informations about the Domaine des Causses & Saint-Eynes
The Domaine des Causses & Saint-Eynes is one of of the world's greatest estates. It offers 4 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oxidized
Altered by oxidation.
