Domaine des Causses & Saint-EynesRéserve Fût de Chêne
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Réserve Fût de Chêne of the Domaine des Causses & Saint-Eynes is in the top 60 of wines of Lirac.
Food and wine pairings with Réserve Fût de Chêne
Pairings that work perfectly with Réserve Fût de Chêne
Original food and wine pairings with Réserve Fût de Chêne
The Réserve Fût de Chêne of Domaine des Causses & Saint-Eynes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, grilled leg of lamb marinated in aromatic oil or autumn pumpkin pie.
Details and technical informations about Domaine des Causses & Saint-Eynes's Réserve Fût de Chêne.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine des Causses & Saint-Eynes
The Domaine des Causses & Saint-Eynes is one of of the world's greatest estates. It offers 4 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
