Winery CattierDouceur de Champagne Premier Cru Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Douceur de Champagne Premier Cru Demi-Sec from the Winery Cattier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Douceur de Champagne Premier Cru Demi-Sec of Winery Cattier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Douceur de Champagne Premier Cru Demi-Sec
Pairings that work perfectly with Douceur de Champagne Premier Cru Demi-Sec
Original food and wine pairings with Douceur de Champagne Premier Cru Demi-Sec
The Douceur de Champagne Premier Cru Demi-Sec of Winery Cattier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of fresh chard (green and ribs), bacalhau a bras (portuguese cod) or three ways to prepare chinese noodles.
Details and technical informations about Winery Cattier's Douceur de Champagne Premier Cru Demi-Sec.
Discover the grape variety: Morrastel-Bouschet
Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).
Informations about the Winery Cattier
The Winery Cattier is one of of the world's great estates. It offers 28 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Pineau de la Loire
See chenin blanc.
