
Winery Cathy et Gilbert LongAlsace Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Alsace Riesling from the Winery Cathy et Gilbert Long
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Riesling of Winery Cathy et Gilbert Long in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Riesling
Pairings that work perfectly with Alsace Riesling
Original food and wine pairings with Alsace Riesling
The Alsace Riesling of Winery Cathy et Gilbert Long matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, spinach, goat cheese and salmon quiche or royal couscous.
Details and technical informations about Winery Cathy et Gilbert Long's Alsace Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Cathy et Gilbert Long
The Winery Cathy et Gilbert Long is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.













