The Winery Catedral de León of Castille-et-Léon

Winery Catedral de León - Tinto
The winery offers 3 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is ranked in the top 5958 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Catedral de León is one of the best wineries to follow in Castille-et-Léon.. It offers 3 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Catedral de León wines

Looking for the best Winery Catedral de León wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Catedral de León wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Catedral de León wines with technical and enological descriptions.

The top red wines of Winery Catedral de León

Food and wine pairings with a red wine of Winery Catedral de León

How Winery Catedral de León wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, spaghetti carbonara or wiener schnitzel or viennese schnitzel.

Organoleptic analysis of red wines of Winery Catedral de León

In the mouth the red wine of Winery Catedral de León. is a .

The best vintages in the red wines of Winery Catedral de León

  • 2008With an average score of 2.80/5
  • 1967With an average score of 2.40/5

The grape varieties most used in the red wines of Winery Catedral de León.

  • Tempranillo
  • Mencia

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

The top white wines of Winery Catedral de León

Food and wine pairings with a white wine of Winery Catedral de León

How Winery Catedral de León wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Catedral de León

  • 1967With an average score of 3.00/5

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Catedral de León

Food and wine pairings with a pink wine of Winery Catedral de León

How Winery Catedral de León wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

Discover other wineries and winemakers neighboring the Winery Catedral de León

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Catedral de León.

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

News about Winery Catedral de León and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Lake County Winegrape Commission to host first regional pruning school for vineyard workers

The course will be taught by the masters of vineyard management, Simonit & Sirch, and their Master Pruner, Jacopo Miolo. Lake County sits north of California’s most famed region, the Napa Valley, but the techniques being taught by Miolo (in both English and Spanish) are employed at an impressive list of wineries. Their client list includes some of the world’s most renowned producers; Château d‘Yquem, Chateau Latour, and Roederer, among others. In  Napa, names like Corison, Diamond Creek, Sha ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.