Winery Castros LigadorMclaren Vale Master Blended Shiraz Mataro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mclaren Vale Master Blended Shiraz Mataro from the Winery Castros Ligador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mclaren Vale Master Blended Shiraz Mataro of Winery Castros Ligador in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mclaren Vale Master Blended Shiraz Mataro
Pairings that work perfectly with Mclaren Vale Master Blended Shiraz Mataro
Original food and wine pairings with Mclaren Vale Master Blended Shiraz Mataro
The Mclaren Vale Master Blended Shiraz Mataro of Winery Castros Ligador matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb fillet with monbazillac or autumn pumpkin pie.
Details and technical informations about Winery Castros Ligador's Mclaren Vale Master Blended Shiraz Mataro.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Mclaren Vale Master Blended Shiraz Mataro from Winery Castros Ligador are 2013, 0, 2012
Informations about the Winery Castros Ligador
The Winery Castros Ligador is one of of the world's greatest estates. It offers 1 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
