Winery CastroceltaRias Baixas Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rias Baixas Albarino from the Winery Castrocelta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Albarino of Winery Castrocelta in the region of Galice is a with a nice freshness.
Food and wine pairings with Rias Baixas Albarino
Pairings that work perfectly with Rias Baixas Albarino
Original food and wine pairings with Rias Baixas Albarino
The Rias Baixas Albarino of Winery Castrocelta matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with auvergne blue cheese, mussels carbonara or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Castrocelta's Rias Baixas Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rias Baixas Albarino from Winery Castrocelta are 0
Informations about the Winery Castrocelta
The Winery Castrocelta is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
