Winery Castoro Cellars - Reserve East meets West

Winery Castoro CellarsReserve East meets West

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve East meets West of Winery Castoro Cellars is a red wine from the region of Paso Robles of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserve East meets West from the Winery Castoro Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve East meets West of Winery Castoro Cellars in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve East meets West of Winery Castoro Cellars in the region of California often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Castoro Cellars's Reserve East meets West.

Winemaker
Tom Myers
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monbadon

Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Reserve East meets West - 2015
In the top 100 of of Paso Robles wines
Average rating: 4.111110
Reserve East meets West - 2014
In the top 100 of of Paso Robles wines
Average rating: 3.911110
Reserve East meets West - 2013
In the top 100 of of Paso Robles wines
Average rating: 3.911110
Reserve East meets West - 2012
In the top 100 of of Paso Robles wines
Average rating: 4.111110
Reserve East meets West - 2011
In the top 100 of of Paso Robles wines
Average rating: 3.911110
Reserve East meets West - 0
In the top 100 of of Paso Robles wines
Average rating: 411110

The best vintages of Reserve East meets West from Winery Castoro Cellars are 2015, 2012, 0, 2014 and 2013.

Informations about the Winery Castoro Cellars

The winery offers 107 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Castoro Cellars on Facebook and on Twitter

The Winery Castoro Cellars is one of of the world's greatest estates. It offers 94 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 350 of of Paso Robles wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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