Winery Cantina di OrtonaSintonia Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sintonia Pecorino from the Winery Cantina di Ortona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sintonia Pecorino of Winery Cantina di Ortona in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Sintonia Pecorino
Pairings that work perfectly with Sintonia Pecorino
Original food and wine pairings with Sintonia Pecorino
The Sintonia Pecorino of Winery Cantina di Ortona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, zucchini and goat cheese quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Cantina di Ortona's Sintonia Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Informations about the Winery Cantina di Ortona
The Winery Cantina di Ortona is one of of the world's great estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
