Winery Cantina di Ortona - Amanti Cerasuolo d'Abruzzo

Winery Cantina di OrtonaAmanti Cerasuolo d'Abruzzo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amanti Cerasuolo d'Abruzzo of Winery Cantina di Ortona is a pink wine from the region of Abruzzo.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Cantina di Ortona's Amanti Cerasuolo d'Abruzzo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret de Banhars

Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.

Last vintages of this wine

Amanti Cerasuolo d'Abruzzo - 0
In the top 100 of of Abruzzo wines
Average rating: 3.61110.50

The best vintages of Amanti Cerasuolo d'Abruzzo from Winery Cantina di Ortona are 0

Informations about the Winery Cantina di Ortona

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Abruzzes

The Winery Cantina di Ortona is one of of the world's great estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 95000 of of Italy wines
In the top 3500 of of Abruzzo wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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