Bodegas Castillo de SajazarraSolar de Libano Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solar de Libano Vendimia Seleccionada from the Bodegas Castillo de Sajazarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar de Libano Vendimia Seleccionada of Bodegas Castillo de Sajazarra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Solar de Libano Vendimia Seleccionada
Pairings that work perfectly with Solar de Libano Vendimia Seleccionada
Original food and wine pairings with Solar de Libano Vendimia Seleccionada
The Solar de Libano Vendimia Seleccionada of Bodegas Castillo de Sajazarra matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), lamb tagine with prunes and almonds or locro criollo (argentina).
Details and technical informations about Bodegas Castillo de Sajazarra's Solar de Libano Vendimia Seleccionada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solar de Libano Vendimia Seleccionada from Bodegas Castillo de Sajazarra are 2009, 2010, 0, 2011
Informations about the Bodegas Castillo de Sajazarra
The Bodegas Castillo de Sajazarra is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
