Winery Castillo de OlleriaBlanco Medium
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Blanco Medium
Pairings that work perfectly with Blanco Medium
Original food and wine pairings with Blanco Medium
The Blanco Medium of Winery Castillo de Olleria matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quiche with leeks and fresh salmon from flo, shrimp in coconut milk or zucchini and goat cheese quiche.
Details and technical informations about Winery Castillo de Olleria's Blanco Medium.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Blanco Medium from Winery Castillo de Olleria are 0
Informations about the Winery Castillo de Olleria
The Winery Castillo de Olleria is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
