Winery Castillo de CovanegraReserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Castillo de Covanegra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Castillo de Covanegra in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva of Winery Castillo de Covanegra in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Castillo de Covanegra matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), quiche with tartiflette or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Castillo de Covanegra's Reserva.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Reserva from Winery Castillo de Covanegra are 2010, 2009
Informations about the Winery Castillo de Covanegra
The Winery Castillo de Covanegra is one of of the world's greatest estates. It offers 11 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.