Winery Castillo AlfonsoCordial
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cordial from the Winery Castillo Alfonso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cordial of Winery Castillo Alfonso in the region of Vinos de Pago is a powerful.
Food and wine pairings with Cordial
Pairings that work perfectly with Cordial
Original food and wine pairings with Cordial
The Cordial of Winery Castillo Alfonso matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with vongoles (flat clams) or roast veal with chanterelles and cream.
Details and technical informations about Winery Castillo Alfonso's Cordial.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Cordial from Winery Castillo Alfonso are 2018
Informations about the Winery Castillo Alfonso
The Winery Castillo Alfonso is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
