Winery CastigliaIncimbrà Colli del Limbara
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Incimbrà Colli del Limbara from the Winery Castiglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incimbrà Colli del Limbara of Winery Castiglia in the region of Sardinia is a powerful.
Food and wine pairings with Incimbrà Colli del Limbara
Pairings that work perfectly with Incimbrà Colli del Limbara
Original food and wine pairings with Incimbrà Colli del Limbara
The Incimbrà Colli del Limbara of Winery Castiglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, smoked salmon pasta gratin or leg of lamb bravado in the oven.
Details and technical informations about Winery Castiglia's Incimbrà Colli del Limbara.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Incimbrà Colli del Limbara from Winery Castiglia are 0
Informations about the Winery Castiglia
The Winery Castiglia is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
IGT of north-east Sardinia on the granite foothills of Monte Limbara (overlapping the DOCG Vermentino di Gallura), sandy draining soils, ventilated Mediterranean climate. Signature Vermentino: dry and straight with citrus, green apple, Mediterranean herbs, white flowers and saline mineral hints, typically bitter finish. Supple Cannonau (cherry, garrigue), dense Carignano and fruity Monica in reds. Nuragus and Vernaccia as local whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
