Winery CasteloroVeneto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Veneto Rosso of the Winery Casteloro is in the top 40 of wines of Veneto.
Taste structure of the Veneto Rosso from the Winery Casteloro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Rosso of Winery Casteloro in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Veneto Rosso of Winery Casteloro in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Veneto Rosso
Pairings that work perfectly with Veneto Rosso
Original food and wine pairings with Veneto Rosso
The Veneto Rosso of Winery Casteloro matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta with mushroom sauce or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Casteloro's Veneto Rosso.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Veneto Rosso from Winery Casteloro are 2018, 0
Informations about the Winery Casteloro
The Winery Casteloro is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
