Winery CasteloroVeneto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Veneto Rosso of the Winery Casteloro is in the top 40 of wines of Veneto.
Taste structure of the Veneto Rosso from the Winery Casteloro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Rosso of Winery Casteloro in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Veneto Rosso of Winery Casteloro in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Veneto Rosso
Pairings that work perfectly with Veneto Rosso
Original food and wine pairings with Veneto Rosso
The Veneto Rosso of Winery Casteloro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, spaghetti with knackis or greek-style shepherd's pie.
Details and technical informations about Winery Casteloro's Veneto Rosso.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Veneto Rosso from Winery Casteloro are 2018, 0
Informations about the Winery Casteloro
The Winery Casteloro is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
