Winery Castelo das MoçasBranco Fernão Pires
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco Fernão Pires from the Winery Castelo das Moças
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Fernão Pires of Winery Castelo das Moças in the region of Península de Setúbal is a .
Food and wine pairings with Branco Fernão Pires
Pairings that work perfectly with Branco Fernão Pires
Original food and wine pairings with Branco Fernão Pires
The Branco Fernão Pires of Winery Castelo das Moças matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with summer vegetables, reblochon tartiflette or clams in white wine.
Details and technical informations about Winery Castelo das Moças's Branco Fernão Pires.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Branco Fernão Pires from Winery Castelo das Moças are 0
Informations about the Winery Castelo das Moças
The Winery Castelo das Moças is one of of the world's greatest estates. It offers 2 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
