The Winery Castelnau de Guers of Languedoc of Languedoc-Roussillon

The Winery Castelnau de Guers is one of the best wineries to follow in Languedoc.. It offers 1 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Castelnau de Guers wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelnau de Guers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelnau de Guers wines with technical and enological descriptions.
How Winery Castelnau de Guers wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, chicken wok with chinese noodles or oven-baked veal cutlets.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelnau de Guers.
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.