Winery CastelmaureSaint-Felix de Castelmaure Cuvée Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Saint-Felix de Castelmaure Cuvée Réserve of the Winery Castelmaure is in the top 80 of wines of Corbières.
Taste structure of the Saint-Felix de Castelmaure Cuvée Réserve from the Winery Castelmaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Felix de Castelmaure Cuvée Réserve of Winery Castelmaure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Felix de Castelmaure Cuvée Réserve
Pairings that work perfectly with Saint-Felix de Castelmaure Cuvée Réserve
Original food and wine pairings with Saint-Felix de Castelmaure Cuvée Réserve
The Saint-Felix de Castelmaure Cuvée Réserve of Winery Castelmaure matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, express beef cannelloni or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Castelmaure's Saint-Felix de Castelmaure Cuvée Réserve.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Saint-Felix de Castelmaure Cuvée Réserve from Winery Castelmaure are 2016, 2009, 2011, 2018 and 2017.
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's great estates. It offers 66 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
