Winery CastelmaureSaint-Félix de Castelmaure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint-Félix de Castelmaure from the Winery Castelmaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Félix de Castelmaure of Winery Castelmaure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Félix de Castelmaure of Winery Castelmaure in the region of Languedoc-Roussillon often reveals types of flavors of cassis, dark fruit or oak and sometimes also flavors of black fruit.
Food and wine pairings with Saint-Félix de Castelmaure
Pairings that work perfectly with Saint-Félix de Castelmaure
Original food and wine pairings with Saint-Félix de Castelmaure
The Saint-Félix de Castelmaure of Winery Castelmaure matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, meat and cheese pie or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Castelmaure's Saint-Félix de Castelmaure.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Saint-Félix de Castelmaure from Winery Castelmaure are 2018, 2017, 2016, 2015 and 2010.
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's great estates. It offers 66 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
