Winery CastelmaureLes 400 Coups
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les 400 Coups from the Winery Castelmaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 400 Coups of Winery Castelmaure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les 400 Coups
Pairings that work perfectly with Les 400 Coups
Original food and wine pairings with Les 400 Coups
The Les 400 Coups of Winery Castelmaure matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, cannelloni with brocciu from jeanne or tunisian pasta.
Details and technical informations about Winery Castelmaure's Les 400 Coups.
Discover the grape variety: Biancame
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.
Last vintages of this wine
The best vintages of Les 400 Coups from Winery Castelmaure are 0
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's great estates. It offers 66 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
