Winery Castellroig - Vermell Corpinnat Reserva Brut

Winery CastellroigVermell Corpinnat Reserva Brut

Wine of Spain Sparkling wine of Cava of Spain
The Vermell Corpinnat Reserva Brut of Winery Castellroig is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Vermell Corpinnat Reserva Brut from the Winery Castellroig

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Vermell Corpinnat Reserva Brut of Winery Castellroig in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Castellroig's Vermell Corpinnat Reserva Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Informations about the Winery Castellroig

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Cava

The Winery Castellroig is one of of the world's great estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 45000 of of Spain wines
In the top 8500 of of Cava wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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