
Winery CastellroigVermell Corpinnat Reserva Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Vermell Corpinnat Reserva Brut from the Winery Castellroig
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vermell Corpinnat Reserva Brut of Winery Castellroig in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vermell Corpinnat Reserva Brut
Pairings that work perfectly with Vermell Corpinnat Reserva Brut
Original food and wine pairings with Vermell Corpinnat Reserva Brut
The Vermell Corpinnat Reserva Brut of Winery Castellroig matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, reunion pepper candy or cod and zucchini crumble.
Details and technical informations about Winery Castellroig's Vermell Corpinnat Reserva Brut.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Informations about the Winery Castellroig
The Winery Castellroig is one of of the world's great estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














