Winery CastellroigCava de Terrer Sabaté I Coca Reserva Familiar
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava de Terrer Sabaté I Coca Reserva Familiar from the Winery Castellroig
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava de Terrer Sabaté I Coca Reserva Familiar of Winery Castellroig in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava de Terrer Sabaté I Coca Reserva Familiar of Winery Castellroig in the region of Cava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cava de Terrer Sabaté I Coca Reserva Familiar
Pairings that work perfectly with Cava de Terrer Sabaté I Coca Reserva Familiar
Original food and wine pairings with Cava de Terrer Sabaté I Coca Reserva Familiar
The Cava de Terrer Sabaté I Coca Reserva Familiar of Winery Castellroig matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, bread with cheese and bacon or island grouper.
Details and technical informations about Winery Castellroig's Cava de Terrer Sabaté I Coca Reserva Familiar.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava de Terrer Sabaté I Coca Reserva Familiar from Winery Castellroig are 2017, 2011, 2013, 0 and 2016.
Informations about the Winery Castellroig
The Winery Castellroig is one of of the world's greatest estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Away from the eye
See len de l'el.
