
Winery CastellroigCava de Terrer Sabaté I Coca Reserva Familiar
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava de Terrer Sabaté I Coca Reserva Familiar from the Winery Castellroig
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava de Terrer Sabaté I Coca Reserva Familiar of Winery Castellroig in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava de Terrer Sabaté I Coca Reserva Familiar of Winery Castellroig in the region of Cava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cava de Terrer Sabaté I Coca Reserva Familiar
Pairings that work perfectly with Cava de Terrer Sabaté I Coca Reserva Familiar
Original food and wine pairings with Cava de Terrer Sabaté I Coca Reserva Familiar
The Cava de Terrer Sabaté I Coca Reserva Familiar of Winery Castellroig matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, preparation of the olives (black olives in brine) or monkfish with curry.
Details and technical informations about Winery Castellroig's Cava de Terrer Sabaté I Coca Reserva Familiar.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cava de Terrer Sabaté I Coca Reserva Familiar from Winery Castellroig are 2017, 2011, 2013, 0 and 2016.
Informations about the Winery Castellroig
The Winery Castellroig is one of of the world's greatest estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














