Winery Castellore - Negroamaro

Winery CastelloreNegroamaro

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Negroamaro of Winery Castellore is a red wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Castellore's Negroamaro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Negroamaro - 2015
In the top 100 of of Puglia wines
Average rating: 3.51110.50
Negroamaro - 2014
In the top 100 of of Puglia wines
Average rating: 3.61110.50
Negroamaro - 2013
In the top 100 of of Puglia wines
Average rating: 3.81110.50
Negroamaro - 0
In the top 100 of of Puglia wines
Average rating: 3.71110.50

The best vintages of Negroamaro from Winery Castellore are 2013, 0, 2014, 2015

Informations about the Winery Castellore

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Pouilles

The Winery Castellore is one of of the world's great estates. It offers 55 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 55000 of of Italy wines
In the top 4500 of of Puglia wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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