Winery Castello PrimaveraUva di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Uva di Troia of the Winery Castello Primavera is in the top 10 of wines of Puglia.
Taste structure of the Uva di Troia from the Winery Castello Primavera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uva di Troia of Winery Castello Primavera in the region of Puglia is a powerful.
Food and wine pairings with Uva di Troia
Pairings that work perfectly with Uva di Troia
Original food and wine pairings with Uva di Troia
The Uva di Troia of Winery Castello Primavera matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pasta with chicken and curry or lamb tagine with honey and onions.
Details and technical informations about Winery Castello Primavera's Uva di Troia.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Uva di Troia from Winery Castello Primavera are 0, 2017, 2016
Informations about the Winery Castello Primavera
The Winery Castello Primavera is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
