Winery Castello di ModanellaTorri Antiche Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torri Antiche Chianti from the Winery Castello di Modanella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torri Antiche Chianti of Winery Castello di Modanella in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Torri Antiche Chianti
Pairings that work perfectly with Torri Antiche Chianti
Original food and wine pairings with Torri Antiche Chianti
The Torri Antiche Chianti of Winery Castello di Modanella matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bobotie, oven-baked veal cutlets or veal head with vinaigrette.
Details and technical informations about Winery Castello di Modanella's Torri Antiche Chianti.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Torri Antiche Chianti from Winery Castello di Modanella are 0
Informations about the Winery Castello di Modanella
The Winery Castello di Modanella is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
