Winery Castello di ModanellaPoggio Montino Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Montino Merlot from the Winery Castello di Modanella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Montino Merlot of Winery Castello di Modanella in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Poggio Montino Merlot
Pairings that work perfectly with Poggio Montino Merlot
Original food and wine pairings with Poggio Montino Merlot
The Poggio Montino Merlot of Winery Castello di Modanella matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, leg of lamb with baked potatoes or oriental stuffed vegetables.
Details and technical informations about Winery Castello di Modanella's Poggio Montino Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Poggio Montino Merlot from Winery Castello di Modanella are 1998, 0, 2008, 2007
Informations about the Winery Castello di Modanella
The Winery Castello di Modanella is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
