Winery Castello di MagioneGrechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto from the Winery Castello di Magione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto of Winery Castello di Magione in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Grechetto
Pairings that work perfectly with Grechetto
Original food and wine pairings with Grechetto
The Grechetto of Winery Castello di Magione matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, quiche without eggs or chicken skewers with curry and lemon.
Details and technical informations about Winery Castello di Magione's Grechetto.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Grechetto from Winery Castello di Magione are 2015, 2019, 2016, 2014 and 2013.
Informations about the Winery Castello di Magione
The Winery Castello di Magione is one of of the world's greatest estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
