Winery Castello della PanerettaTerrine
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Terrine of the Winery Castello della Paneretta is in the top 80 of wines of Tuscany.
Taste structure of the Terrine from the Winery Castello della Paneretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrine of Winery Castello della Paneretta in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Terrine of Winery Castello della Paneretta in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Terrine
Pairings that work perfectly with Terrine
Original food and wine pairings with Terrine
The Terrine of Winery Castello della Paneretta matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, slippers with lamb or caramelized lamb mice.
Details and technical informations about Winery Castello della Paneretta's Terrine.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terrine from Winery Castello della Paneretta are 2011, 2006, 2010, 2009 and 1999.
Informations about the Winery Castello della Paneretta
The Winery Castello della Paneretta is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
