Winery Castello del TerriccioCon Vento
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Con Vento from the Winery Castello del Terriccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Con Vento of Winery Castello del Terriccio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Con Vento of Winery Castello del Terriccio in the region of Tuscany often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Con Vento
Pairings that work perfectly with Con Vento
Original food and wine pairings with Con Vento
The Con Vento of Winery Castello del Terriccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, mushroom, bacon and gruyere quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Castello del Terriccio's Con Vento.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Con Vento from Winery Castello del Terriccio are 2013, 2017, 2016, 2015 and 2018.
Informations about the Winery Castello del Terriccio
The Winery Castello del Terriccio is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ploussard
See poulsard.
