Winery Castello del TerriccioCapannino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capannino from the Winery Castello del Terriccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capannino of Winery Castello del Terriccio in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Capannino of Winery Castello del Terriccio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Capannino
Pairings that work perfectly with Capannino
Original food and wine pairings with Capannino
The Capannino of Winery Castello del Terriccio matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, lamb chops with honey and spices or rabbit with hunter's sauce.
Details and technical informations about Winery Castello del Terriccio's Capannino.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Capannino from Winery Castello del Terriccio are 2012, 2004, 2008, 2005 and 0.
Informations about the Winery Castello del Terriccio
The Winery Castello del Terriccio is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
