Winery Castello dei RampollaLiù Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Liù Rosso from the Winery Castello dei Rampolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liù Rosso of Winery Castello dei Rampolla in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Liù Rosso
Pairings that work perfectly with Liù Rosso
Original food and wine pairings with Liù Rosso
The Liù Rosso of Winery Castello dei Rampolla matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, couscous of meat and fish or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Castello dei Rampolla's Liù Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Liù Rosso from Winery Castello dei Rampolla are 0, 2018
Informations about the Winery Castello dei Rampolla
The Winery Castello dei Rampolla is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
