Winery Castelli del GrevepesaCastelgreve Toscano Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castelgreve Toscano Bianco from the Winery Castelli del Grevepesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelgreve Toscano Bianco of Winery Castelli del Grevepesa in the region of Toscane is a with a nice freshness.
Food and wine pairings with Castelgreve Toscano Bianco
Pairings that work perfectly with Castelgreve Toscano Bianco
Original food and wine pairings with Castelgreve Toscano Bianco
The Castelgreve Toscano Bianco of Winery Castelli del Grevepesa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, nanie's diced ham quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Castelli del Grevepesa's Castelgreve Toscano Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Castelgreve Toscano Bianco from Winery Castelli del Grevepesa are 2016
Informations about the Winery Castelli del Grevepesa
The Winery Castelli del Grevepesa is one of of the world's great estates. It offers 78 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
