Winery CastellargoRe de Romae Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Re de Romae Rosso from the Winery Castellargo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re de Romae Rosso of Winery Castellargo in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Re de Romae Rosso
Pairings that work perfectly with Re de Romae Rosso
Original food and wine pairings with Re de Romae Rosso
The Re de Romae Rosso of Winery Castellargo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, makroud or mathieu's lamb tagine.
Details and technical informations about Winery Castellargo's Re de Romae Rosso.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Castellargo
The Winery Castellargo is one of of the world's great estates. It offers 34 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
