The Winery Castell de Sant Pau is one of the largest wineries in the world. It offers 6 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Castell de Sant Pau wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castell de Sant Pau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castell de Sant Pau wines with technical and enological descriptions.
How Winery Castell de Sant Pau wines pair with each other generally quite well with dishes such as recipes .
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
How Winery Castell de Sant Pau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, beet and goat aperitif verrines or microwave quick fish fillets.
On the nose the sparkling wine of Winery Castell de Sant Pau. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Castell de Sant Pau. is a with a nice vivacity and a fine and pleasant bubble.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castell de Sant Pau.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
