Winery Castell d'AgeFragments Blanc de Blancs
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fragments Blanc de Blancs from the Winery Castell d'Age
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fragments Blanc de Blancs of Winery Castell d'Age in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fragments Blanc de Blancs of Winery Castell d'Age in the region of Catalogne often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Fragments Blanc de Blancs
Pairings that work perfectly with Fragments Blanc de Blancs
Original food and wine pairings with Fragments Blanc de Blancs
The Fragments Blanc de Blancs of Winery Castell d'Age matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, marinated raw salmon ('gravad lax' in swedish) or zucchini quiche.
Details and technical informations about Winery Castell d'Age's Fragments Blanc de Blancs.
Discover the grape variety: Clinton
Dark, rustic reds with a marked foxy flavour, an intense purple robe, firm tannins and a direct palate, with labrusca signature aromas of wild strawberry, English candy, fresh grape and vivid herbal notes. A distinctive heritage profile. Still found on heritage trellises in the Cévennes and Ardèche; banned from commercial sale in France since 1935. North American black hybrid grape, a Vitis riparia × labrusca cross.
Last vintages of this wine
The best vintages of Fragments Blanc de Blancs from Winery Castell d'Age are 2018, 2016, 0
Informations about the Winery Castell d'Age
The Winery Castell d'Age is one of of the world's greatest estates. It offers 36 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
