Winery CastelfalfiPoggio Alla Fame Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Alla Fame Sangiovese from the Winery Castelfalfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Alla Fame Sangiovese of Winery Castelfalfi in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Poggio Alla Fame Sangiovese of Winery Castelfalfi in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Poggio Alla Fame Sangiovese
Pairings that work perfectly with Poggio Alla Fame Sangiovese
Original food and wine pairings with Poggio Alla Fame Sangiovese
The Poggio Alla Fame Sangiovese of Winery Castelfalfi matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, saddle of lamb stuffed with chicken breast and basil or potjevleesch (meat in a pot).
Details and technical informations about Winery Castelfalfi's Poggio Alla Fame Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Alla Fame Sangiovese from Winery Castelfalfi are 2013, 0, 2014, 2015
Informations about the Winery Castelfalfi
The Winery Castelfalfi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
