
Winery Castel FreresMiribeau Cuvée Réservée Merlot - Cabernet
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Miribeau Cuvée Réservée Merlot - Cabernet
Pairings that work perfectly with Miribeau Cuvée Réservée Merlot - Cabernet
Original food and wine pairings with Miribeau Cuvée Réservée Merlot - Cabernet
The Miribeau Cuvée Réservée Merlot - Cabernet of Winery Castel Freres matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta with peas and bacon or casserons in the country style.
Details and technical informations about Winery Castel Freres's Miribeau Cuvée Réservée Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Castel Freres
The Winery Castel Freres is one of wineries to follow in Pays d'Oc.. It offers 88 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














