Winery Castel FreresCastel Cabernet Dry Red

Red wine of Languedoc of Languedoc-Roussillon of France

The Castel Cabernet Dry Red of Winery Castel Freres is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Castel Cabernet Dry Red

Pairings that work perfectly with Castel Cabernet Dry Red

Original food and wine pairings with Castel Cabernet Dry Red

The Castel Cabernet Dry Red of Winery Castel Freres matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, spaghetti with clams or simple and fragrant roast veal.

Details and technical informations about Winery Castel Freres's Castel Cabernet Dry Red.

Winery

Winery Castel Freres

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Castel Freres

The winery offers 82 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Castel Group.

It is in the top 291 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Castel Freres is one of wineries to follow in Languedoc.. It offers 88 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.