Winery CastejonViña Rey Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Rey Tempranillo from the Winery Castejon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Rey Tempranillo of Winery Castejon in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Rey Tempranillo
Pairings that work perfectly with Viña Rey Tempranillo
Original food and wine pairings with Viña Rey Tempranillo
The Viña Rey Tempranillo of Winery Castejon matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, chiche kebab in armenian or filet mignon of veal with cider.
Details and technical informations about Winery Castejon's Viña Rey Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viña Rey Tempranillo from Winery Castejon are 2009, 2013, 2012, 2010 and 0.
Informations about the Winery Castejon
The Winery Castejon is one of of the world's great estates. It offers 6 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
