Winery CastejonViña Rey Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Rey Tempranillo from the Winery Castejon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Rey Tempranillo of Winery Castejon in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Rey Tempranillo
Pairings that work perfectly with Viña Rey Tempranillo
Original food and wine pairings with Viña Rey Tempranillo
The Viña Rey Tempranillo of Winery Castejon matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, lamb in spicy sauce or paupiettes in a casserole with cream.
Details and technical informations about Winery Castejon's Viña Rey Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Rey Tempranillo from Winery Castejon are 2009, 2013, 2012, 2010 and 0.
Informations about the Winery Castejon
The Winery Castejon is one of of the world's great estates. It offers 6 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
