Winery Castagner - Fuoriclasse Leon Grappa Veneta

Winery CastagnerFuoriclasse Leon Grappa Veneta

Wine of Italy Sweet wine of Veneto of Italy
The Fuoriclasse Leon Grappa Veneta of Winery Castagner is a sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Castagner's Fuoriclasse Leon Grappa Veneta.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Informations about the Winery Castagner

The winery offers 91 different wines.
Its wines get an average rating of 4.1.
It is in the top 70 of the best estates in the region
It is located in Vénétie

The Winery Castagner is one of of the world's great estates. It offers 41 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Veneto wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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