Winery Casta de VinosPitaya Tinta
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Pitaya Tinta
Pairings that work perfectly with Pitaya Tinta
Original food and wine pairings with Pitaya Tinta
The Pitaya Tinta of Winery Casta de Vinos matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef in a foie gras and truffle crust or irish tartiflette.
Details and technical informations about Winery Casta de Vinos's Pitaya Tinta.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pitaya Tinta from Winery Casta de Vinos are 2014, 0
Informations about the Winery Casta de Vinos
The Winery Casta de Vinos is one of of the world's great estates. It offers 16 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
