The Winery Cassagnols of South West

Winery Cassagnols
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 218 of the estates of South West.
It is located in South West

The Winery Cassagnols is one of the best wineries to follow in Sud-Ouest.. It offers 7 wines for sale in of South West to come and discover on site or to buy online.

Top Winery Cassagnols wines

Looking for the best Winery Cassagnols wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cassagnols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cassagnols wines with technical and enological descriptions.

The top red wines of Winery Cassagnols

Food and wine pairings with a red wine of Winery Cassagnols

How Winery Cassagnols wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, eggplant moussaka with lamb or duck confit parmentier.

The best vintages in the red wines of Winery Cassagnols

  • 2012With an average score of 4.00/5
  • 0With an average score of 3.70/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Cassagnols.

  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.

The top sweet wines of Winery Cassagnols

Food and wine pairings with a sweet wine of Winery Cassagnols

How Winery Cassagnols wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Cassagnols

  • 0With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Cassagnols.

  • Len de l'El

Discover the grape variety: Orbois

Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).

The top white wines of Winery Cassagnols

Food and wine pairings with a white wine of Winery Cassagnols

How Winery Cassagnols wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Cassagnols.

  • Len de l'El

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

The top pink wines of Winery Cassagnols

Food and wine pairings with a pink wine of Winery Cassagnols

How Winery Cassagnols wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Macabeu

Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).

Discover other wineries and winemakers neighboring the Winery Cassagnols

Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cassagnols.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.