Winery CaspriRosso di Caspri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Caspri from the Winery Caspri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Caspri of Winery Caspri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso di Caspri of Winery Caspri in the region of Tuscany often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Rosso di Caspri
Pairings that work perfectly with Rosso di Caspri
Original food and wine pairings with Rosso di Caspri
The Rosso di Caspri of Winery Caspri matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, lamb curry or veal chop with rosemary.
Details and technical informations about Winery Caspri's Rosso di Caspri.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso di Caspri from Winery Caspri are 2010, 2014, 2012, 2013
Informations about the Winery Caspri
The Winery Caspri is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
